Turkey Stir Fry
This turkey stir fry will definitely meet all your expectations.
SERVES
2
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
15
MINUTES
Ingredients
2 tbsp coconut oil
1 onion, finely sliced
1 chilli, finely chopped
4 garlic cloves, crushed
a thumb-sized length of
ginger, grated
a handful of broccoli,
broken into small florets
1 carrot, peeled and cut
into matchsticks
1 pepper, finely sliced
2 chicken fillets, roughly
chopped
3 tbsp soy sauce
1 tbsp fish sauce
1 packet of straight to wok noodles
a handful of basil leaves
Method
Heat the coconut oil in a large pan over medium-high heat. Add the onion, chilli, garlic and ginger and stir-fry for about 3 minutes.
Add the broccoli, carrot and pepper and stir-fry for another 3 minutes.
Add the chicken, soy sauce and fish sauce and stir-fry for 8 minutes or until the chicken is cooked through.
Add the straight to wok noodles 6.Spoon the stir fry into warmed serving bowls. Tear the basil leaves and scatter over the stir-fry.
Serve without delay.
