Lemon slices
They are also deceptively rich, so you might find that dividing the tray into nine gives you slices that are a little too big for you or your guests. You can cut them much smaller if you wish.
SERVES
9
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
20
MINUTES
Ingredients
For the base:
250g plain flour
100g icing sugar
Zest 1 lemon
A pinch fine sea salt
250g cold butter, cubed
For the topping:
4 eggs
Zest 2 lemons
A pinch fine sea salt
300g caster sugar
100ml lemon juice
1 level tsp baking powder, sieved
50g plain flour, sieved
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