Slow-Cooked Beef & Bean Curry

2 tbsp oil

400g beef pieces

1 tin mixed beans, drained and rinsed

2 onions, thinly sliced

4 garlic cloves, minced

2-inch piece of ginger, grated

3 tbsp tomato paste

1 tin chopped tomatoes

½ tsp cayenne pepper

2 tsp garam masala

1 tsp cinnamon

2 tsp turmeric

2 tsp cumin

2 tsp salt

500ml vegetable stock

To serve:

4-5tbsp natural yoghurt

Small bunch of fresh coriander, roughly chopped

Sliced almonds