Cauliflower chicken gratin

Recipe by: Darina Allen

Tender cauliflower, chicken chunks and plenty of fresh herbs combine to create a cheesy, comforting dish filled with flavour

Cauliflower chicken gratin

SERVES

6

PEOPLE

PREP TIME

15

MINUTES

COOKING TIME

75

MINUTES

Ingredients

  • 1.5kg chicken

  • 4 carrots, sliced

  • 4 onions, sliced

  • sprig each of thyme and tarragon 

  • a few peppercorns

  • 600ml homemade chicken stock

  • 900g cauliflower florets

  • 250g mushrooms, sliced

  • scrap of butter

  • 350ml milk

  • 350ml cream

  • 4 tsp tarragon or annual marjoram

  • 60g buttered crumbs (mix 28g of melted butter with 57g bread crumbs)

  • 50-100g mature Cheddar, grated

  • 2 lasagne dishes (25.5cm x 20.5cm) 10in x 8in

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