Lemon Drizzle Cake
This recipe makes about eight thick slices of this perennial favourite.
PREP TIME
15
MINUTES
COOKING TIME
40
MINUTES
Ingredients
For the loaf cake:
4 eggs
225g self-raising flour
225g soft butter
215g golden caster sugar
zest 2 lemons
For the drizzle:
4 tbsp lemon juice
80g granulated sugar
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