Air Fryer Turkey Nachos with Ballymaloe Vodka Cranberry Sauce
Deck the nachos with a splash of Ballymaloe Vodka Cranberry Sauce! Made from ruby red cranberries blended with i.Stil38 Premium Irish Vodka, the limited edition sauce pairs deliciously with these shredded turkey nachos — perfect for Christmas leftovers!
SERVES
3
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
15
MINUTES
Ingredients
170g tortilla chips
200g leftover shredded turkey (mix the brown and white meat for extra flavour)
Sea salt
280g jar of Ballymaloe Pepper Relish
10 tsp Ballymaloe Vodka Cranberry Sauce, plus extra to serve
140g grated mozzarella and Cheddar mix
100ml sour cream
3 spring onions, thinly sliced
1 avocado, diced, tossed in olive oil and lime juice and sprinkled with sea salt
1 lime, cut into wedges
