Air fryer chestnut and bacon sprouts recipe
Two festive favourites brought together in a glorious mash-up.
SERVES
4
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
15
MINUTES
Ingredients
50g butter, melted
500g fresh or frozen Brussels sprouts (if fresh, cut in half)
100g bacon lardons
50g pre-cooked chestnuts, chopped
Sea salt flakes and ground black pepper
Method
Heat the air fryer to 180°C/350°F.
In a large bowl, mix the butter with the sprouts, season with salt and pepper and place in the air-fryer basket. Just chuck over the bacon lardons.
Cook for five minutes then add in the chestnuts. Cook for another five to 10 minutes, checking at five-minute intervals until cooked to your liking.
Poppy Cooks: The Actually Delicious Air Fryer Cookbook is published in hardback by Bloomsbury Publishing. Photography by Haarala Hamilton. Available now.
