Richard’s Super-Easy ‘No Knead’ Yeast Bread
A brilliant, super-easy recipe, with no need for a food mixer. Makes 2-3 loaves.
PREP TIME
345
MINUTES
COOKING TIME
35
MINUTES
Ingredients
20g granulated sugar
740g tepid water (weigh the water for accuracy)
10g fresh yeast
1kg strong white flour
16g dairy salt
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