Ginger & Lemongrass Beef Skewers with a Pickled Vegetable Salad

For The Skewers:

1 inch piece of ginger, peeled and diced

3 lemongrass stalks (outer layer removed), finely chopped

1 red chilli, seeds removed and finely chopped

1 lime, zested and juiced

1 shallot, diced

½ inch piece of fresh turmeric, sliced

1 tsp oyster sauce

Dash of dark soy sauce

Pinch of brown sugar

800g sirloin steak, cut into large dice

Dash of Oil

For the Pickled Vegetables:

150ml water

100 ml rice wine vinegar

50g sugar

1 shallot, sliced

2 spring onions, sliced

1 carrot, peeled and cut into thin strips

¼ head of Chinese cabbage, shredded

Handful of green beans, or mangetout, sliced