Diana Henry’s pumpkin tarts with spinach and Gorgonzola

Gorgonzola cheese gives these tarts a kick.

Diana Henry’s pumpkin tarts with spinach and Gorgonzola

SERVES

6

PEOPLE

PREP TIME

15

MINUTES

COOKING TIME

45

MINUTES

Ingredients

  • For the pastry:

  • 225g plain flour, plus more to dust

  • 175g butter, chilled and chopped

  • Sea salt flakes

  • For the filling:

  • 450g pumpkin or squash

  • Olive oil

  • 450g spinach, coarse stalks removed

  • 2 large eggs, plus 1 egg yolk

  • 275ml double cream

  • 50g Parmesan cheese, finely grated

  • Freshly grated nutmeg

  • 200g Gorgonzola cheese

  • Freshly ground black pepper

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