Thai chicken and coconut curry
Forget the takeaway, this Thai curry is ready in minutes
SERVES
4
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
20
MINUTES
Ingredients
1-2 tbsp Thai red curry paste
400g skinless, boneless chicken fillets, cut into bite-sized pieces
225g broccoli florets
200ml coconut cream
a handful of fresh coriander
Thai, jasmine or long-grain rice to serve
red chilli, optional
BLACK FRIDAY
