BBQ smash burger recipe

For the patties:

4 echalion shallots

2tbsp olive oil, plus extra for greasing your hands

1tbsp brown sugar

600g plant-based mince

50g breadcrumbs

50g BBQ sauce

Sea salt and black pepper

For the burgers:

4-8 plant-based brioche buns

4tbsp olive oil

1 romaine lettuce

1 beef tomato (or large tomato)

4tbsp plant-based mayonnaise

4tbsp BBQ sauce

4-8 plant-based cheese slices

Crispy fried onions