Tomato Salsa
Quick and easy - and a good exercise in chopping for junior chefs!
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
Ingredients
2 tomatoes
½ small red onion
½ red chilli – or as much as you like
1 lime
a bunch of fresh coriander
Method
Dice the tomatoes up small. You can ask an adult to help you with this.
Remove and skin and dice the red onion up very small.
Use as much chilli as you think works for you. Some chillies are really hot so you will need less than others. Chop your chilli up very finely.
Juice the lime and chop the coriander. You can chop the stalks and the leaves.
Mix the tomato, onion, chilli and coriander together and season with salt and pepper. Add half of the lime juice and taste the salsa and then add more juice if you need to.
