Roast chicken with chorizo, garlic and rosemary
There is nothing more comforting than a roast chicken.
SERVES
4
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
80
MINUTES
Ingredients
1 whole properly free-range chicken (about 1.5kg/ 3lb 5 oz)
50–100g (2–3½oz) unsalted butter, softened
6 rashers of unsmoked streaky bacon
2 lemons, halved
8 rosemary sprigs
12 garlic cloves, left whole and unpeeled
2 tablespoons olive oil
300g (10 ½oz) chorizo, thickly sliced
500g (1lb 2oz) small new potatoes, left whole
Cornish sea salt and freshly ground black pepper
BLACK FRIDAY
