Fresh Raspberry Salad
If a salad is completely out of the question for the children in your household raspberries can be served on the side of a sandwich or in a lunch box along with cheese or other fruit and vegetables such as carrot sticks.
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
Ingredients
For the dressing:
150g raspberries
1 spring onion
100mls olive oil
30mls red wine vinegar – another type can also be used
1 tsp mustard like a Dijon or a wholegrain mustard
1 tsp honey
a pinch of salt and pepper
For the salad:
2 cups lettuce leaves
1 large or two small carrots
100g either soft goats cheese or feta cheese
a handful of raspberries
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