Biscuits and strawberries and cream
There's a few steps to this dessert - but it's the perfect fruity treat.
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
Ingredients
250ml cream
1 tsp of honey
6 biscuits
16 big plump strawberries
Method
Whipping cream can take a little time and patience. Ask a grown-up to help set up the whisk for you and to show you how to safely use it. It is best to put the cream and honey into a big bowl to whisk it as it will splash up. Whisk it until the cream has become stiff. It helps if your bowl and whisk are cold, this will allow the cream to whip quicker.
Carefully wash the strawberries and remove the green stalks with a teaspoon. Carefully cut them into chunks.
Break the biscuits into pieces.
Now line up four small glasses on your counter or tabletop. Spoon some cream into each, sprinkle some biscuit pieces on top then some strawberry chucks. Do this a second time to layer everything up.
