Baked Trout with Lime & Garlic Butter
This would pair deliciously with a hearty leafy green salad topped with nuts & seeds.
SERVES
2
PEOPLE
PREP TIME
8
MINUTES
COOKING TIME
25
MINUTES
Ingredients
1 tbsp butter, softened
juice and zest of ½ lime
2 tbsp finely chopped fresh parsley
1 garlic clove, crushed
salt and pepper
2 x 100g trout steaks, pinboned
Sweet potato mash , to serve
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