Sausages with Honey and Grainy Mustard and variations
Super easy and delicious. Everyone including children loves these honey and mustard sausages, even if there are lots of other fancy bites. They are brilliant to nibble with drinks.
SERVES
30
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
20
MINUTES
Ingredients
450g good-quality cocktail sausages
2 tbsp Irish honey
2 tbsp Irish grainy mustard (such as Lakeshore wholegrain mustard with honey)
Method
Preheat the oven to 180°C/gas mark 4.
Prick the sausages and cook in the preheated oven for 15-20 minutes, shaking occasionally until cooked and golden. Baste several times during cooking.
Mix the honey with the mustard. Toss the sausages in the honey and mustard mixture and serve hot or warm.
Sesame and Honey Sausages: Add 2 tbsp of sesame seeds to the above recipe and omit the mustard.
Honey and Rosemary Sausages: Add 2 tbsp of freshly chopped rosemary to 4 tbsp of honey.
Sweet Chilli and Lime: Use 4 tbsp of sweet chilli sauce and the juice of ½ - 1 lime, depending on size.
