Coconut and raspberry crumble
Tart raspberry meets gentle coconut in this baking favourite.
SERVES
4
PEOPLE
PREP TIME
51
MINUTES
COOKING TIME
28
MINUTES
Ingredients
55g butter, cut into small cubes
85g plain flour
50g brown sugar
a handful desiccated coconut
150g apples or pears
125g raspberries
1 dessert spoon of caster sugar
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