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Vegetarian & Vegan

Swede Gnocchi with sage butter

Swede Gnocchi with sage butter

55 mins

4 people

Pappardelle with leeks

Pappardelle with leeks

25 mins

2 people

Rustic rye galette with leeks, fennel, goat's cheese and toasted pine nuts

Rustic rye galette with leeks, fennel, goat's cheese and toasted pine nuts

3 hours 10 mins

6 people

Crispy tofu in a black pepper sauce

Crispy tofu in a black pepper sauce

30 mins

4 people

Halloumi, broccoli and spring onion sandwich with lime and coriander mayo

Halloumi, broccoli and spring onion sandwich with lime and coriander mayo

20 mins

2 people

Indian Bhelpuri from Kricket

Indian Bhelpuri from Kricket

20 mins

4 people

Arto der Haroutunian’s spicy fried potatoes

Arto der Haroutunian’s spicy fried potatoes

35 mins

6 people

Heirloom tomato salad with basil, olive oil and honey

Heirloom tomato salad with basil, olive oil and honey

15 mins

4 people

Roast beetroot with Ardsallagh goat cheese and balsamic vinegar

Roast beetroot with Ardsallagh goat cheese and balsamic vinegar

1 hours 20 mins

4 people

Tomato fondue

Tomato fondue

30 mins

10 people

Caesar salad

Caesar salad

15 mins

4 people

Red lentil dahl

Red lentil dahl

35 mins

2 people

Cheesy tomato and aubergine bake

Cheesy tomato and aubergine bake

37 mins

4 people

Chard with couscous, raisins and pine nuts

Chard with couscous, raisins and pine nuts

25 mins

4 people

Mushroom and courgette orzo 'risotto'

Mushroom and courgette orzo 'risotto'

20 mins

4 people