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Michelle Darmody

Michelle Darmody

Michelle Darmody is a baking expert and writer, as well as an award-winning author. Michelle works across food education, sustainability and food policy and has a Doctorate in Culinary Arts.

Caraway biscuits stacks with lemon filling

Caraway biscuits stacks with lemon filling

2 hours 10 mins

6 people

Fruit-filled soda bread

Fruit-filled soda bread

45 mins

8 people

Stout and chocolate buns

Stout and chocolate buns

40 mins

12 people

Rhubarb and mascarpone tart

Rhubarb and mascarpone tart

1 hours 40 mins

12 people

Easy hot cross buns

Easy hot cross buns

1 hours 20 mins

14 people

Cardamom baked apples with vanilla mascarpone

Cardamom baked apples with vanilla mascarpone

25 mins

4 people

Orange and cardamom brownies

Orange and cardamom brownies

45 mins

12 people

Flatbread with beetroot hummus

Flatbread with beetroot hummus

20 mins

4 people

Spring quiche

Spring quiche

1 hours 40 mins

8 people

Chocolate roulade with whipped Irish Cream liqueur

Chocolate roulade with whipped Irish Cream liqueur

35 mins

8 people

Irish Cream liqueur truffles

Irish Cream liqueur truffles

20 mins

15 people

Berry and maple syrup crumble

Berry and maple syrup crumble

50 mins

8 people

Orange and cherry loaf

Orange and cherry loaf

55 mins

8 people

Chocolate malt tart

Chocolate malt tart

1 hours 30 mins

10 people

Malt fruit loaf

Malt fruit loaf

1 hours 14 mins

8 people

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