Berry and maple syrup crumble
The perfect last-minute dessert - use eating apples if you don't have cooking ones
SERVES
8
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
40
MINUTES
Ingredients
For the crumble:
75g plain flour
100g spelt flour
110g cold butter, cubed
80g light muscovado sugar
30g porridge oats
For the filling:
400g mixed frozen berries
150g cooking apples, cored, peeled and chopped
2 tbs maple syrup
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