Orange and cardamom brownies
You can make these a little ahead of time if you wish, as they will stay moist for a few days once sealed in a container.
SERVES
12
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
35
MINUTES
Ingredients
180g dark chocolate, broken into small even-sized pieces
180g soft butter
3 eggs, lightly beaten
250g golden caster sugar
80g plain flour, sieved
40g cocoa powder, sieved
½ tsp ground cardamom, sieved
the zest of an orange
