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Michelle Darmody

Michelle Darmody

Michelle Darmody is a baking expert and writer, as well as an award-winning author. Michelle works across food education, sustainability and food policy and has a Doctorate in Culinary Arts.

My Mother’s salt-baked Christmas cake

My Mother’s salt-baked Christmas cake

4 hours 20 mins

12 people

Apple and sultana buns

Apple and sultana buns

4 hours 20 mins

10 people

Peanut butter bites

Peanut butter bites

30 mins

10 people

Cherry, chocolate and almond bites

Cherry, chocolate and almond bites

30 mins

20 people

Apricot and almond bake

Apricot and almond bake

55 mins

6 people

Marzipan

Marzipan

16 people

Treacle Soda Bread

Treacle Soda Bread

1 hours 5 mins

1 people

Treacle Oat Biscuits

Treacle Oat Biscuits

2 hours 40 mins

16 people

Carrot and sesame pancakes

Carrot and sesame pancakes

30 mins

6 people

Vegetable and Breadcrumb Muffins

Vegetable and Breadcrumb Muffins

28 mins

12 people

Spooky almond fingers

Spooky almond fingers

30 mins

20 people

Sticky Jack-o'-lantern Tarts

Sticky Jack-o'-lantern Tarts

30 mins

12 people

Lemon and Cardamom Loaf

Lemon and Cardamom Loaf

1 hours 25 mins

4 people

Orange spelt cake

Orange spelt cake

1 hours 20 mins

6 people

Custard and nutmeg tarts

Custard and nutmeg tarts

35 mins

4 people

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