Sign in
Irish Examiner logo ieFood logo
Recipes Food News Restaurants Wine
  1. Home
  2. Recipes
  3. Michelle Darmody
Michelle Darmody

Michelle Darmody

Michelle Darmody is a baking expert and writer, as well as an award-winning author. Michelle works across food education, sustainability and food policy and has a Doctorate in Culinary Arts.

Christmas spiced florentines

Christmas spiced florentines

40 mins

10 people

Lime, Coconut and White Chocolate Snowballs

Lime, Coconut and White Chocolate Snowballs

3 hours 15 mins

10 people

Cinnamon and Chilli Hot Chocolate Stirrers

Cinnamon and Chilli Hot Chocolate Stirrers

10 mins

2 people

Mincemeat

Mincemeat

37 mins

My Mother’s salt-baked Christmas cake

My Mother’s salt-baked Christmas cake

4 hours 20 mins

12 people

Apple and sultana buns

Apple and sultana buns

4 hours 20 mins

10 people

Peanut butter bites

Peanut butter bites

30 mins

10 people

Cherry, chocolate and almond bites

Cherry, chocolate and almond bites

30 mins

20 people

Apricot and almond bake

Apricot and almond bake

55 mins

6 people

Marzipan

Marzipan

16 people

Treacle Soda Bread

Treacle Soda Bread

1 hours 5 mins

1 people

Treacle Oat Biscuits

Treacle Oat Biscuits

2 hours 40 mins

16 people

Carrot and sesame pancakes

Carrot and sesame pancakes

30 mins

6 people

Vegetable and Breadcrumb Muffins

Vegetable and Breadcrumb Muffins

28 mins

12 people

Spooky almond fingers

Spooky almond fingers

30 mins

20 people

  • « First
  • Previous
  • 15
  • Next

Latest Food

  • Darina Allen: Three recipes inspired by ingredients I picked up at Irish farms

  • Aishling Moore: The magic of Irish-grown mushrooms and the key to cooking them perfectly

  • Michelle Darmody: How to make a delicious no-bake strawberry tart

  • Joe McNamee: How a McDonald's opening in Rome led Carlo Petrini to start the Slow Food movement

ieFood

Newsletter

IE-logo

Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.

Most Read

  • Restaurant review: My Goodness CafĂ©'s vegan food is both tasty and affordable
    SRestaurant review: My Goodness Café's vegan food is both tasty and affordable

    Friday, June 5, 2026 - 8:00 AM

  • Popular Cork City restaurant to close its doors after 25 years
    Popular Cork City restaurant to close its doors after 25 years

    Wednesday, June 3, 2026 - 3:00 PM

  • Joe McNamee: How a McDonald's opening in Rome led Carlo Petrini to start the Slow Food movement
    Joe McNamee: How a McDonald's opening in Rome led Carlo Petrini to start the Slow Food movement

    Saturday, June 6, 2026 - 3:00 PM

ieFood logo footer

ieFood is your digital cookbook, home to the best recipes to cook tonight. From quick and easy meals and one-pot wonders to showstopper cakes and dinner party inspiration, browse 1000+ recipes for everyday cooking