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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Kale, Fennel, Radish and Parmesan Salad

Kale, Fennel, Radish and Parmesan Salad

4 people

Christmas Salad of Pomegranates, Persimmons and Pecans

Christmas Salad of Pomegranates, Persimmons and Pecans

8 people

Brussel Sprouts with Hazelnuts & Bacon

Brussel Sprouts with Hazelnuts & Bacon

40 mins

8 people

Braised Red Cabbage

Braised Red Cabbage

55 mins

6 people

Christmas Roasties

Christmas Roasties

55 mins

8 people

Glazed Christmas Ham

Glazed Christmas Ham

2 hours 10 mins

10 people

Traditional Turkey with Fresh Herb Stuffing & Gravy

Traditional Turkey with Fresh Herb Stuffing & Gravy

4 hours 20 mins

10 people

Venison Liver with Bubble & Squeak

Venison Liver with Bubble & Squeak

20 mins

6 people

Venison and Parsnip Stew

Venison and Parsnip Stew

4 mins

12 people

Apple Crumble

Apple Crumble

60 mins

8 people

A Little White Soda Bread Loaf

A Little White Soda Bread Loaf

1 hours 5 mins

Winter Leek Potato Soup

Winter Leek Potato Soup

45 mins

8 people

Pork tonnato

Pork tonnato

10 mins

8 people

Cavolo Nero with PX-Soaked Raisins and Pine Nuts

Cavolo Nero with PX-Soaked Raisins and Pine Nuts

16 mins

4 people

Roast belly of pork with apple sauce

Roast belly of pork with apple sauce

12 people

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