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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Mairead’s sticky toffee pudding with hazelnut toffee sauce

Mairead’s sticky toffee pudding with hazelnut toffee sauce

1 hours 30 mins

6 people

Popovers with strawberry butter

Popovers with strawberry butter

50 mins

8 people

Honey and ginger stir fry

Honey and ginger stir fry

30 mins

4 people

Macaroon lemon posset

Macaroon lemon posset

2 hours 25 mins

6 people

Lizzie’s chicken hot pot

Lizzie’s chicken hot pot

55 mins

4 people

Ballymaloe chicken pie

Ballymaloe chicken pie

3 hours 20 mins

6 people

Roast stuffed duck with beetroot

Roast stuffed duck with beetroot

2 hours 30 mins

4 people

Chocolate brownies

Chocolate brownies

45 mins

16 people

Lemon squares

Lemon squares

30 mins

24 people

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