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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Crispy Fish Baps with Minted Peas and Tartare Sauce

Crispy Fish Baps with Minted Peas and Tartare Sauce

25 mins

4 people

Rory O’Connell’s Grilled Pork Burger with Apple Sauce

Rory O’Connell’s Grilled Pork Burger with Apple Sauce

35 mins

6 people

Classic beef burger

Classic beef burger

25 mins

4 people

Deep Green Pasta

Deep Green Pasta

40 mins

4 people

Pear and Walnut Upside-Down Cake

Pear and Walnut Upside-Down Cake

1 hours 20 mins

8 people

Egg Curry with Coconut Sambal and Flatbread

Egg Curry with Coconut Sambal and Flatbread

40 mins

4 people

Assassination Custard’s Pumpkin Agrodolce

Assassination Custard’s Pumpkin Agrodolce

16 mins

20 people

Assassination Custard’s Bitters and Guanciale

Assassination Custard’s Bitters and Guanciale

20 mins

4 people

Yellow Bittern’s Crab with Homemade Mayonnaise and Winter Leaves

Yellow Bittern’s Crab with Homemade Mayonnaise and Winter Leaves

60 mins

4 people

No cook marmalade

No cook marmalade

12 people

Seville whole orange marmalade

Seville whole orange marmalade

Roast Oca

Roast Oca

30 mins

6 people

Cardi Fritti (Cardoon Fritters)

Cardi Fritti (Cardoon Fritters)

2 hours 50 mins

8 people

Rory O'Connell's Black Radish with Marjoram

Rory O'Connell's Black Radish with Marjoram

40 mins

6 people

Jeannie’s Oatcakes

Jeannie’s Oatcakes

25 mins

20 people

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