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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Bobotie

Bobotie

50 mins

8 people

Chard with couscous, raisins and pine nuts

Chard with couscous, raisins and pine nuts

25 mins

4 people

Beef fajitas with tomato and coriander salsa and guacamole

Beef fajitas with tomato and coriander salsa and guacamole

1 hours 15 mins

8 people

Mairead’s sticky toffee pudding with hazelnut toffee sauce

Mairead’s sticky toffee pudding with hazelnut toffee sauce

1 hours 30 mins

6 people

Popovers with strawberry butter

Popovers with strawberry butter

50 mins

8 people

Honey and ginger stir fry

Honey and ginger stir fry

30 mins

4 people

Macaroon lemon posset

Macaroon lemon posset

2 hours 25 mins

6 people

Lizzie’s chicken hot pot

Lizzie’s chicken hot pot

55 mins

4 people

Ballymaloe chicken pie

Ballymaloe chicken pie

3 hours 20 mins

6 people

Roast stuffed duck with beetroot

Roast stuffed duck with beetroot

2 hours 30 mins

4 people

Ballymaloe Irish tea brack

Ballymaloe Irish tea brack

2 hours 0 mins

12 people

Blackberry, apple and geranium jam

Blackberry, apple and geranium jam

26 mins

Pilaff rice

Pilaff rice

17 mins

8 people

Eggs Benedict with Hollandaise sauce

Eggs Benedict with Hollandaise sauce

18 mins

2 people

Lemon drizzle traybake

Lemon drizzle traybake

30 mins

24 people

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