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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Tomahawk steak

Tomahawk steak

20 mins

2 people

Victoria sponge

Victoria sponge

35 mins

10 people

Rory O'Connell's Moroccan harira soup

Rory O'Connell's Moroccan harira soup

2 hours 20 mins

4 people

Mussels in white wine sauce

Mussels in white wine sauce

20 mins

4 people

Roast turkey with chestnut stuffing and bread sauce

Roast turkey with chestnut stuffing and bread sauce

3 hours 50 mins

10 people

Fortune cookies

Fortune cookies

21 mins

12 people

Fish and vegetable gratin

Fish and vegetable gratin

30 mins

4 people

Fish in a flash

Fish in a flash

18 mins

2 people

Roast lamb with gravy

Roast lamb with gravy

1 hours 40 mins

8 people

Speedy bolognese

Speedy bolognese

25 mins

4 people

Gluten-free Christmas cake

Gluten-free Christmas cake

1 hours 30 mins

8 people

Gluten free barmbrack

Gluten free barmbrack

1 hours 25 mins

8 people

Irish apple cake

Irish apple cake

1 hours 10 mins

6 people

Horseradish Sauce

Horseradish Sauce

5 mins

8 people

Roast rack of lamb with fresh mint chutney

Roast rack of lamb with fresh mint chutney

40 mins

4 people

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