Sign in
Irish Examiner logo ieFood logo
Recipes Food News Restaurants Wine
  1. Home
  2. Recipes
  3. Darina Allen
2030231_1_org_Darina_Allen

Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Ballymaloe beef stew

Ballymaloe beef stew

3 hours 10 mins

8 people

Spooky ghosts

Spooky ghosts

1 hours 20 mins

12 people

Vampire lemonade with vampire teeth ice cubes

Vampire lemonade with vampire teeth ice cubes

32 mins

6 people

Green slime with nachos

Green slime with nachos

9 mins

4 people

Swedish apple and cardamom cake

Swedish apple and cardamom cake

60 mins

8 people

Vanilla custard

Vanilla custard

12 mins

4 people

Citrus and honey cake

Citrus and honey cake

1 hours 5 mins

12 people

Meatballs in tomato and orange sauce

Meatballs in tomato and orange sauce

30 mins

8 people

Fried Padrón Peppers

Fried Padrón Peppers

4 mins

8 people

Roux

Roux

4 mins

Custard tarts

Custard tarts

50 mins

24 people

Portuguese steamed clams with Coriander

Portuguese steamed clams with Coriander

20 mins

4 people

Mussels with Saffron and Spinach

Mussels with Saffron and Spinach

20 mins

4 people

Creamy tomato soup

Creamy tomato soup

30 mins

6 people

Basic beef burgers

Basic beef burgers

20 mins

4 people

  • « First
  • Previous
  • 30
  • Next

Latest Food

  • Eunice Power: Simple recipes that are built for the summer season

  • Aishling Moore: How to make megrim tempura with furikake mayonnaise

  • Michelle Darmody: Try this sweet and simple mango sorbet recipe

  • Joe McNamee: How a glut of greens became a good news story

ieFood

Newsletter

IE-logo

Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.

Most Read

  • Restaurant review: Mongoose should be top of your list for great value dining
    SRestaurant review: Mongoose should be top of your list for great value dining

    Friday, July 24, 2026 - 3:00 PM

  • Sorbet
    Michelle Darmody: Try this sweet and simple mango sorbet recipe

    Thursday, July 23, 2026 - 11:00 AM

  • Joe McNamee: How a glut of greens became a good news story
    Joe McNamee: How a glut of greens became a good news story

    Thursday, July 23, 2026 - 11:00 AM

ieFood logo footer

ieFood is your digital cookbook, home to the best recipes to cook tonight. From quick and easy meals and one-pot wonders to showstopper cakes and dinner party inspiration, browse 1000+ recipes for everyday cooking