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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Moroccan lamb shanks

Moroccan lamb shanks

3 hours 10 mins

4 people

Rory O’Connell’s Gratin of Swede Turnips, Potatoes, Thyme Leaves and Bacon Gratin

Rory O’Connell’s Gratin of Swede Turnips, Potatoes, Thyme Leaves and Bacon Gratin

1 hours 35 mins

8 people

Persian chickpea stew

Persian chickpea stew

20 mins

4 people

Raspberry fool

Raspberry fool

10 mins

4 people

Roast chicken with herbs and gravy

Roast chicken with herbs and gravy

2 hours 10 mins

4 people

Parsnip and maple syrup cake with parsnip crisps

Parsnip and maple syrup cake with parsnip crisps

1 hours 5 mins

8 people

Beetroot and Walnut cake

Beetroot and Walnut cake

1 hours 10 mins

10 people

Stir-fried prawns and pork with crispy noodles

Stir-fried prawns and pork with crispy noodles

19 mins

5 people

Fran’s Chinese Beef Dumplings

Fran’s Chinese Beef Dumplings

1 hours 15 mins

6 people

Sweet, crunchy scones

Sweet, crunchy scones

20 mins

10 people

Roast rib of beef with  gravy

Roast rib of beef with gravy

2 hours 10 mins

8 people

Battenberg cake

Battenberg cake

50 mins

10 people

Indian Cauliflower and Tomato Stew

Indian Cauliflower and Tomato Stew

25 mins

4 people

Ahilya Fort Virgin Chicken

Ahilya Fort Virgin Chicken

50 mins

4 people

Ahilya Fort Chicken Survedar

Ahilya Fort Chicken Survedar

48 mins

4 people

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