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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Middle Eastern Lamb Kebabs from Mezze

Middle Eastern Lamb Kebabs from Mezze

25 mins

5 people

Pickled beetroot and onion salad

Pickled beetroot and onion salad

25 mins

6 people

Rory O'Connell's broth with broad bean leaves and mint

Rory O'Connell's broth with broad bean leaves and mint

27 mins

4 people

Zucchini Parmigiana

Zucchini Parmigiana

1 hours 30 mins

6 people

Toby’s Smashed Potatoes

Toby’s Smashed Potatoes

40 mins

4 people

Potato Wedges with Many Riffs

Potato Wedges with Many Riffs

60 mins

4 people

Coffee crème brulée

Coffee crème brulée

60 mins

4 people

Crispy Potatoes with Labneh and Soft Herbs

Crispy Potatoes with Labneh and Soft Herbs

30 mins

4 people

Heirloom tomato & ricotta tart

Heirloom tomato & ricotta tart

55 mins

8 people

Spanakopita: Greek spinach and cheese pie

Spanakopita: Greek spinach and cheese pie

1 hours 10 mins

15 people

Tomato and coriander salsa

Tomato and coriander salsa

10 mins

2 people

Potato Crisp Tortilla

Potato Crisp Tortilla

15 mins

4 people

Guacamole

Guacamole

10 mins

2 people

Pork taco party

Pork taco party

6 hours 45 mins

10 people

Freshly Boiled Eggs and Soldiers

Freshly Boiled Eggs and Soldiers

10 mins

1 people

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