Food Columns - Irish Examiner

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2030231_1_org_Darina_Allen

Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Fried Monkfish with Carrot Salad and Mustard Mayonnaise

Fried Monkfish with Carrot Salad and Mustard Mayonnaise

50 mins

4 people

Smoked Haddock Rarebit

Smoked Haddock Rarebit

45 mins

4 people

Rhubarb Crumble

Rhubarb Crumble

60 mins

Roast Fillet of Beef with Béarnaise Sauce

Roast Fillet of Beef with Béarnaise Sauce

60 mins

8 people

Rory’s Delicious Mussels with Spices and Coconut

Rory’s Delicious Mussels with Spices and Coconut

40 mins

6 people

Ballymaloe Strawberry Muesli

Ballymaloe Strawberry Muesli

10 mins

6 people

Salad of warm sweetbreads with potato crisps, anchovies and wild garlic

Salad of warm sweetbreads with potato crisps, anchovies and wild garlic

3 hours 10 mins

4 people

Tripe and trotters with chorizo

Tripe and trotters with chorizo

5 hours 5 mins

8 people

Aunty Florence's orange cake

Aunty Florence's orange cake

1 hours 35 mins

10 people

Moroccan-style stew

Moroccan-style stew

40 mins

8 people

Crispy rice cwith salmon, avocado and pickled ginger

Crispy rice cwith salmon, avocado and pickled ginger

55 mins

4 people

Perfect scrambled eggs

Perfect scrambled eggs

5 mins

2 people

After Easter Rocky Road

After Easter Rocky Road

2 hours 10 mins

12 people

Greek Moussaka

Greek Moussaka

1 hours 20 mins

8 people

Slow roast shoulder of spring lamb with wild garlic aioli and fresh mint chutney

Slow roast shoulder of spring lamb with wild garlic aioli and fresh mint chutney

3 hours 20 mins

10 people