Food Columns - Irish Examiner

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2030231_1_org_Darina_Allen

Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Easter egg nests

Easter egg nests

10 mins

24 people

Scallion champ

Scallion champ

30 mins

4 people

Chocolate buttercream

Chocolate buttercream

20 mins

Hazelnut praline

Hazelnut praline

10 mins

Spatchcock chicken with blackberries and grapes

Spatchcock chicken with blackberries and grapes

60 mins

6 people

Angel's Wings - Ukrainian fried pastries with black cardamom

Angel's Wings - Ukrainian fried pastries with black cardamom

50 mins

40 people

Tripe and onions

Tripe and onions

1 hours 5 mins

4 people

Traditional Irish Bacon, Cabbage and Parsley Sauce

Traditional Irish Bacon, Cabbage and Parsley Sauce

2 hours 10 mins

10 people

Cauliflower fritters with aioli

Cauliflower fritters with aioli

30 mins

4 people

Dishoom bacon naan

Dishoom bacon naan

10 mins

1 people

Apple cake with brown butter icing

Apple cake with brown butter icing

50 mins

8 people

Mary Jo’s Date and Coffee Loaf

Mary Jo’s Date and Coffee Loaf

1 hours 5 mins

12 people

Moroccan lamb shanks

Moroccan lamb shanks

3 hours 10 mins

4 people

Rory O’Connell’s Gratin of Swede Turnips, Potatoes, Thyme Leaves and Bacon Gratin

Rory O’Connell’s Gratin of Swede Turnips, Potatoes, Thyme Leaves and Bacon Gratin

1 hours 35 mins

8 people

Persian chickpea stew

Persian chickpea stew

20 mins

4 people