Sign in
Irish Examiner logo ieFood logo
Recipes Food News Restaurants Wine
  1. Home
  2. Recipes
  3. Darina Allen
2030231_1_org_Darina_Allen

Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Pear and Walnut Upside-Down Cake

Pear and Walnut Upside-Down Cake

1 hours 20 mins

8 people

Egg Curry with Coconut Sambal and Flatbread

Egg Curry with Coconut Sambal and Flatbread

40 mins

4 people

Assassination Custard’s Pumpkin Agrodolce

Assassination Custard’s Pumpkin Agrodolce

16 mins

20 people

Assassination Custard’s Bitters and Guanciale

Assassination Custard’s Bitters and Guanciale

20 mins

4 people

Yellow Bittern’s Crab with Homemade Mayonnaise and Winter Leaves

Yellow Bittern’s Crab with Homemade Mayonnaise and Winter Leaves

60 mins

4 people

No cook marmalade

No cook marmalade

12 people

Seville whole orange marmalade

Seville whole orange marmalade

Roast Oca

Roast Oca

30 mins

6 people

Cardi Fritti (Cardoon Fritters)

Cardi Fritti (Cardoon Fritters)

2 hours 50 mins

8 people

Rory O'Connell's Black Radish with Marjoram

Rory O'Connell's Black Radish with Marjoram

40 mins

6 people

Jeannie’s Oatcakes

Jeannie’s Oatcakes

25 mins

20 people

Solomillo Al Whiskey

Solomillo Al Whiskey

30 mins

4 people

Finca Buenvino’s Spinach with Chickpeas

Finca Buenvino’s Spinach with Chickpeas

25 mins

Snow White Apple Ice Cream from Spring in London

Snow White Apple Ice Cream from Spring in London

20 mins

6 people

Potato and Chorizo Stew

Potato and Chorizo Stew

55 mins

4 people

  • Previous
  • 2
  • Next

Latest Food

  • Darina Allen: Three recipes inspired by ingredients I picked up at Irish farms

  • SRestaurant review: My Goodness CafĂ©'s vegan food is both tasty and affordable

  • Aishling Moore: The magic of Irish-grown mushrooms and the key to cooking them perfectly

  • Michelle Darmody: How to make a delicious no-bake strawberry tart

ieFood

Newsletter

IE-logo

Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.

Most Read

  • Deep fried cheese balls
    Darina Allen: Three recipes inspired by ingredients I picked up at Irish farms

    Sunday, June 7, 2026 - 12:00 PM

  • Restaurant review: My Goodness CafĂ©'s vegan food is both tasty and affordable
    SRestaurant review: My Goodness Café's vegan food is both tasty and affordable

    Sunday, June 7, 2026 - 1:00 PM

  • Popular Cork City restaurant to close its doors after 25 years
    Popular Cork City restaurant to close its doors after 25 years

    Wednesday, June 3, 2026 - 3:00 PM

ieFood logo footer

ieFood is your digital cookbook, home to the best recipes to cook tonight. From quick and easy meals and one-pot wonders to showstopper cakes and dinner party inspiration, browse 1000+ recipes for everyday cooking