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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Foragers Quiche

Foragers Quiche

2 hours 30 mins

6 people

One-Pot Pasta with Tomato and Chorizo

One-Pot Pasta with Tomato and Chorizo

1 hours 5 mins

6 people

Pasta with Basil Pesto

Pasta with Basil Pesto

1 hours 5 mins

6 people

Fettuccine Alfredo

Fettuccine Alfredo

1 hours 5 mins

6 people

Pastéis de Nata (Portuguese Custard Tarts)

Pastéis de Nata (Portuguese Custard Tarts)

1 hours 5 mins

24 people

Gouda Cheese Croquettes

Gouda Cheese Croquettes

50 mins

25 people

Gregan's Castle Miso Cup, Beetroot, Apple and Smoked Eel

Gregan's Castle Miso Cup, Beetroot, Apple and Smoked Eel

8 people

Savoury rice

Savoury rice

20 mins

6 people

Parmesan-crusted Chicken

Parmesan-crusted Chicken

40 mins

6 people

Fadge or Potato Bread

Fadge or Potato Bread

1 hours 10 mins

8 people

Ahilya Fort Herb and Cheese Omelette

Ahilya Fort Herb and Cheese Omelette

10 mins

1 people

Ahilya Fort Homemade Meusli

Ahilya Fort Homemade Meusli

35 mins

20 people

Maheshwari Scrambled Eggs

Maheshwari Scrambled Eggs

15 mins

1 people

Sticky Chinese Chicken Thighs

Sticky Chinese Chicken Thighs

2 hours 35 mins

4 people

One-Dish Roast Chicken Supper with Thyme and Rosemary

One-Dish Roast Chicken Supper with Thyme and Rosemary

1 hours 15 mins

10 people

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