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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Coffee crème brulée

Coffee crème brulée

60 mins

4 people

Crispy Potatoes with Labneh and Soft Herbs

Crispy Potatoes with Labneh and Soft Herbs

30 mins

4 people

Heirloom tomato & ricotta tart

Heirloom tomato & ricotta tart

55 mins

8 people

Spanakopita: Greek spinach and cheese pie

Spanakopita: Greek spinach and cheese pie

1 hours 10 mins

15 people

Tomato and coriander salsa

Tomato and coriander salsa

10 mins

2 people

Potato Crisp Tortilla

Potato Crisp Tortilla

15 mins

4 people

Guacamole

Guacamole

10 mins

2 people

Pork taco party

Pork taco party

6 hours 45 mins

10 people

Freshly Boiled Eggs and Soldiers

Freshly Boiled Eggs and Soldiers

10 mins

1 people

Cheese Soufflé Omelette

Cheese Soufflé Omelette

15 mins

2 people

A Classic French Omelette

A Classic French Omelette

1 people

Thai Fried Egg Salad

Thai Fried Egg Salad

15 mins

2 people

Fish Fingers with Garlic Mayo

Fish Fingers with Garlic Mayo

15 mins

8 people

Baja-Style Fish Tacos

Baja-Style Fish Tacos

27 mins

10 people

Roast Scallops with Sauternes Beurre Blanc

Roast Scallops with Sauternes Beurre Blanc

30 mins

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