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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Freshly Boiled Eggs and Soldiers

Freshly Boiled Eggs and Soldiers

10 mins

1 people

Cheese Soufflé Omelette

Cheese Soufflé Omelette

15 mins

2 people

A Classic French Omelette

A Classic French Omelette

1 people

Thai Fried Egg Salad

Thai Fried Egg Salad

15 mins

2 people

Fish Fingers with Garlic Mayo

Fish Fingers with Garlic Mayo

15 mins

8 people

Baja-Style Fish Tacos

Baja-Style Fish Tacos

27 mins

10 people

Roast Scallops with Sauternes Beurre Blanc

Roast Scallops with Sauternes Beurre Blanc

30 mins

Fried Monkfish with Carrot Salad and Mustard Mayonnaise

Fried Monkfish with Carrot Salad and Mustard Mayonnaise

50 mins

4 people

Smoked Haddock Rarebit

Smoked Haddock Rarebit

45 mins

4 people

Rhubarb Crumble

Rhubarb Crumble

60 mins

Roast Fillet of Beef with Béarnaise Sauce

Roast Fillet of Beef with Béarnaise Sauce

60 mins

8 people

Rory’s Delicious Mussels with Spices and Coconut

Rory’s Delicious Mussels with Spices and Coconut

40 mins

6 people

Ballymaloe Strawberry Muesli

Ballymaloe Strawberry Muesli

10 mins

6 people

Salad of warm sweetbreads with potato crisps, anchovies and wild garlic

Salad of warm sweetbreads with potato crisps, anchovies and wild garlic

3 hours 10 mins

4 people

Tripe and trotters with chorizo

Tripe and trotters with chorizo

5 hours 5 mins

8 people

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