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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Graham Herterich’s Tahini and Black Sesame Cupcakes

Graham Herterich’s Tahini and Black Sesame Cupcakes

30 mins

12 people

Graham Herterich’s Mammy Buns

Graham Herterich’s Mammy Buns

30 mins

12 people

A Tray of Roast Apples

A Tray of Roast Apples

1 hours 20 mins

9 people

Ethopian Spiced Lamb Stew

Ethopian Spiced Lamb Stew

60 mins

8 people

Jeremy Lee’s Griddled Chicken Livers, Bacon and Sage

Jeremy Lee’s Griddled Chicken Livers, Bacon and Sage

13 mins

6 people

Jeremy Lee’s Apple Tarts

Jeremy Lee’s Apple Tarts

35 mins

4 people

Jeremy Lee’s Hake with Parsley, Dill and Anchovy Sauce

Jeremy Lee’s Hake with Parsley, Dill and Anchovy Sauce

35 mins

6 people

Ballymaloe Halloween Barmbrack

Ballymaloe Halloween Barmbrack

1 hours 41 mins

12 people

Ballymaloe Ginger Ice Cream with Honeycomb

Ballymaloe Ginger Ice Cream with Honeycomb

2 hours 0 mins

12 people

Marcella Hazan's Ragu

Marcella Hazan's Ragu

3 hours 20 mins

6 people

Apple Tarte Tatin

Apple Tarte Tatin

1 hours 20 mins

6 people

Bramley Apple and Sweet Geranium Sauce

Bramley Apple and Sweet Geranium Sauce

40 mins

1 people

Bramley Apple and Rosemary Pan Cake

Bramley Apple and Rosemary Pan Cake

1 hours 30 mins

12 people

Darina’s favourite apple and blackberry pie

Darina’s favourite apple and blackberry pie

1 hours 40 mins

8 people

Old Fashioned Rice Pudding

Old Fashioned Rice Pudding

1 hours 40 mins

6 people

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