Food Columns - Irish Examiner

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2030231_1_org_Darina_Allen

Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Dutch Babies

Dutch Babies

25 mins

4 people

Ballymaloe Cookery School Pancake Batter

Ballymaloe Cookery School Pancake Batter

1 hours 5 mins

12 people

Myrtle Allen’s Crêpes Suzette from the Ballymaloe Cookbook

Myrtle Allen’s Crêpes Suzette from the Ballymaloe Cookbook

20 mins

4 people

Valentine’s Day Biscuits

Valentine’s Day Biscuits

40 mins

30 people

Vegetable and Tofu Curry

Vegetable and Tofu Curry

44 mins

6 people

Moroccan Chicken Tagine with Tomatoes and Honey

Moroccan Chicken Tagine with Tomatoes and Honey

1 hours 50 mins

6 people

Ballymaloe Oysters with Champagne Sauce

Ballymaloe Oysters with Champagne Sauce

30 mins

2 people

Roast Winter vegetables

Roast Winter vegetables

45 mins

8 people

Swede turnips with caramelised onions

Swede turnips with caramelised onions

1 hours 10 mins

6 people

Venison and Jerusalem artichoke stew with gremolata

Venison and Jerusalem artichoke stew with gremolata

1 hours 10 mins

6 people

Ardsallagh or St. Tola’s goat cheese and thyme leaf soufflé

Ardsallagh or St. Tola’s goat cheese and thyme leaf soufflé

35 mins

6 people

A salad of Cashel Blue cheese with chargrilled pears and spiced candied nuts

A salad of Cashel Blue cheese with chargrilled pears and spiced candied nuts

20 mins

8 people

Ballymaloe cheese fondue

Ballymaloe cheese fondue

10 mins

2 people

Rumbledethumps

Rumbledethumps

20 mins

4 people

Charred Cabbage with Katuobushi

Charred Cabbage with Katuobushi

20 mins

6 people