Sign in
Irish Examiner logo ieFood logo
Recipes Food News Restaurants Wine
  1. Home
  2. Recipes
  3. Darina Allen
2030231_1_org_Darina_Allen

Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Brown Bread Ice Cream

Brown Bread Ice Cream

30 mins

12 people

Ballymaloe Vanilla Ice Cream

Ballymaloe Vanilla Ice Cream

30 mins

12 people

Ballymaloe Asparagus Risotto

Ballymaloe Asparagus Risotto

51 mins

6 people

Rhubarb Sauce

Rhubarb Sauce

20 mins

6 people

Rhubarb & Custard Tart with Pistachios

Rhubarb & Custard Tart with Pistachios

2 hours 55 mins

10 people

Blood Orange Upside Down Cake, Armagnac Syrup from Shaun Tinman at Frae

Blood Orange Upside Down Cake, Armagnac Syrup from Shaun Tinman at Frae

45 mins

6 people

Chicken Marbella from Shaun Tinman at Frae

Chicken Marbella from Shaun Tinman at Frae

60 mins

6 people

Waterman House Arancini with Young Buck Custard

Waterman House Arancini with Young Buck Custard

60 mins

12 people

Easter Egg Nests

Easter Egg Nests

15 mins

24 people

Easter Egg Cake

Easter Egg Cake

60 mins

6 people

Perfect Poached Eggs on Toast

Perfect Poached Eggs on Toast

9 mins

2 people

Freshly Boiled Eggs with Asparagus and Soldiers

Freshly Boiled Eggs with Asparagus and Soldiers

11 mins

2 people

Mint sauce

Mint sauce

10 mins

6 people

Crunchy rhubarb crumble tart

Crunchy rhubarb crumble tart

1 hours 40 mins

8 people

Mary Jo's gratin dauphinoise

Mary Jo's gratin dauphinoise

50 mins

8 people

  • « First
  • Previous
  • 19
  • Next

Latest Food

  • Darina Allen: Three recipes inspired by ingredients I picked up at Irish farms

  • SRestaurant review: My Goodness CafĂ©'s vegan food is both tasty and affordable

  • Aishling Moore: The magic of Irish-grown mushrooms and the key to cooking them perfectly

  • Michelle Darmody: How to make a delicious no-bake strawberry tart

ieFood

Newsletter

IE-logo

Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.

Most Read

  • Deep fried cheese balls
    Darina Allen: Three recipes inspired by ingredients I picked up at Irish farms

    Sunday, June 7, 2026 - 12:00 PM

  • Restaurant review: My Goodness CafĂ©'s vegan food is both tasty and affordable
    SRestaurant review: My Goodness Café's vegan food is both tasty and affordable

    Sunday, June 7, 2026 - 1:00 PM

  • Popular Cork City restaurant to close its doors after 25 years
    Popular Cork City restaurant to close its doors after 25 years

    Wednesday, June 3, 2026 - 3:00 PM

ieFood logo footer

ieFood is your digital cookbook, home to the best recipes to cook tonight. From quick and easy meals and one-pot wonders to showstopper cakes and dinner party inspiration, browse 1000+ recipes for everyday cooking