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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Rock Oysters with Asian Vinaigrette

Rock Oysters with Asian Vinaigrette

15 mins

8 people

Locally Smoked Fish Plate

Locally Smoked Fish Plate

4 people

Frosted Christmas Tangerines

Frosted Christmas Tangerines

12 mins

Chocolate Yule Log

Chocolate Yule Log

1 hours 10 mins

10 people

Mummy's Light Christmas Cake

Mummy's Light Christmas Cake

6 hours 15 mins

Kale Crisps

Kale Crisps

25 mins

Sunchoke Soup

Sunchoke Soup

40 mins

8 people

Mummy’s Plum Pudding with Plum Pudding Sauce

Mummy’s Plum Pudding with Plum Pudding Sauce

Julia's Roast Potatoes

Julia's Roast Potatoes

1 hours 5 mins

Old-Fashioned Roast Turkey with all the Trimmings

Old-Fashioned Roast Turkey with all the Trimmings

12 people

Glazed Streaky or Loin of Bacon

Glazed Streaky or Loin of Bacon

2 hours 5 mins

Gravy

Gravy

45 mins

Chicken Stock

Chicken Stock

4 hours 21 mins

Ballymaloe Balloons (Cheats Doughnuts)

Ballymaloe Balloons (Cheats Doughnuts)

55 mins

10 people

Ballymaloe Sourdough Bread

Ballymaloe Sourdough Bread

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