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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Mary Jo McMillin's Rhubarb & Lamb Koresh

Mary Jo McMillin's Rhubarb & Lamb Koresh

2 hours 35 mins

3 people

Mary Jo McMillin's Date & Walnut Meringues

Mary Jo McMillin's Date & Walnut Meringues

45 mins

50 people

Mary Jo McMillin's Rolled Baklava

Mary Jo McMillin's Rolled Baklava

40 mins

Penny’s Kombucha from the Ballymaloe Fermentation Shed

Penny’s Kombucha from the Ballymaloe Fermentation Shed

Homemade Yoghurt

Homemade Yoghurt

14 hours 5 mins

Roast Jerusalem Artichokes

Roast Jerusalem Artichokes

30 mins

4 people

Frijoles de Olla - Mexican Beans

Frijoles de Olla - Mexican Beans

2 hours 15 mins

6 people

Burrata with Kumquats & Extra Virgin Olive Oil

Burrata with Kumquats & Extra Virgin Olive Oil

35 mins

1 people

Tiramisu

Tiramisu

6 hours 40 mins

8 people

Smoky Chana Dahl

Smoky Chana Dahl

1 hours 20 mins

6 people

Chicken Noodle Soup

Chicken Noodle Soup

1 hours 20 mins

6 people

Homemade Jersey Butter

Homemade Jersey Butter

Saint Brigid’s Day Champ

Saint Brigid’s Day Champ

29 mins

6 people

Saint Brigid’s Day Cake with Crystallised Primroses and Wood Sorrell

Saint Brigid’s Day Cake with Crystallised Primroses and Wood Sorrell

1 hours 10 mins

10 people

Venison & Parsnip Stew

Venison & Parsnip Stew

3 hours 30 mins

12 people

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