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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Lamb Roast with Thyme and Garlic

Lamb Roast with Thyme and Garlic

2 hours 20 mins

8 people

Rhubarb and Custard Tart with Pistachios

Rhubarb and Custard Tart with Pistachios

2 hours 39 mins

10 people

Spotted Dog (a variation on white soda bread)

Spotted Dog (a variation on white soda bread)

55 mins

4 people

Darina Allen's soda bread

Darina Allen's soda bread

50 mins

4 people

Magic Turmeric Sauce

Magic Turmeric Sauce

40 mins

20 people

Rory O’Connell’s Chicken & Lentil Curry

Rory O’Connell’s Chicken & Lentil Curry

1 hours 25 mins

6 people

Parsnip Gratin with Turmeric & Cumin

Parsnip Gratin with Turmeric & Cumin

1 hours 31 mins

8 people

Mary Jo McMillin's Rhubarb & Lamb Koresh

Mary Jo McMillin's Rhubarb & Lamb Koresh

2 hours 35 mins

3 people

Mary Jo McMillin's Date & Walnut Meringues

Mary Jo McMillin's Date & Walnut Meringues

45 mins

50 people

Mary Jo McMillin's Rolled Baklava

Mary Jo McMillin's Rolled Baklava

40 mins

Penny’s Kombucha from the Ballymaloe Fermentation Shed

Penny’s Kombucha from the Ballymaloe Fermentation Shed

Homemade Yoghurt

Homemade Yoghurt

14 hours 5 mins

Roast Jerusalem Artichokes

Roast Jerusalem Artichokes

30 mins

4 people

Frijoles de Olla - Mexican Beans

Frijoles de Olla - Mexican Beans

2 hours 15 mins

6 people

Burrata with Kumquats & Extra Virgin Olive Oil

Burrata with Kumquats & Extra Virgin Olive Oil

35 mins

1 people

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