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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Portobello Mushrooms with Garlic and Parsley Butter

Portobello Mushrooms with Garlic and Parsley Butter

40 mins

2 people

Rory O’Connell’s Blackberry & Sweet Geranium Posset

Rory O’Connell’s Blackberry & Sweet Geranium Posset

30 mins

8 people

Ashura Cereal

Ashura Cereal

30 mins

4 people

Macroom Oatmeal Porridge

Macroom Oatmeal Porridge

30 mins

4 people

Apple Charlotte

Apple Charlotte

1 hours 20 mins

Nana Dennehy's Apple Pie

Nana Dennehy's Apple Pie

1 hours 25 mins

6 people

Sorrel and Apple Juice

Sorrel and Apple Juice

2 people

Warm Smoked Mackerel with Heritage Beef Tomatoes, Red Onion and Dill

Warm Smoked Mackerel with Heritage Beef Tomatoes, Red Onion and Dill

4 people

Fresh Summer Tomato Juice

Fresh Summer Tomato Juice

5 people

Loganberry Fool

Loganberry Fool

6 people

Piperonata

Piperonata

50 mins

10 people

Café Izz' Nabulsi Knafeh

Café Izz' Nabulsi Knafeh

10 people

Raspberry Pistachio Macarons

Raspberry Pistachio Macarons

2 hours 11 mins

30 people

White Fish & Golden Beet Crudo with Nasturtium, Lemon & Honey

White Fish & Golden Beet Crudo with Nasturtium, Lemon & Honey

4 people

Sedum Leaf with a Whipped Lemon Ricotta & Peas

Sedum Leaf with a Whipped Lemon Ricotta & Peas

16 mins

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