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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Everyone’s Favourite Mac and Cheese

Everyone’s Favourite Mac and Cheese

25 mins

6 people

Cheesy Hasselback Potato Gratin

Cheesy Hasselback Potato Gratin

3 hours 10 mins

6 people

Best Roasties

Best Roasties

50 mins

8 people

Festive Roast Fish Three Ways

Festive Roast Fish Three Ways

20 people

Gravlax with Cucumber Ribbon Salad and Mustard and Dill Mayonnaise

Gravlax with Cucumber Ribbon Salad and Mustard and Dill Mayonnaise

8 people

Ruby Grapefruit, Pomegranate and Shredded Mint Salad

Ruby Grapefruit, Pomegranate and Shredded Mint Salad

6 people

Kale, Fennel, Radish and Parmesan Salad

Kale, Fennel, Radish and Parmesan Salad

4 people

Christmas Salad of Pomegranates, Persimmons and Pecans

Christmas Salad of Pomegranates, Persimmons and Pecans

8 people

Brussel Sprouts with Hazelnuts & Bacon

Brussel Sprouts with Hazelnuts & Bacon

40 mins

8 people

Braised Red Cabbage

Braised Red Cabbage

55 mins

6 people

Christmas Roasties

Christmas Roasties

55 mins

8 people

Glazed Christmas Ham

Glazed Christmas Ham

2 hours 10 mins

10 people

Traditional Turkey with Fresh Herb Stuffing & Gravy

Traditional Turkey with Fresh Herb Stuffing & Gravy

4 hours 20 mins

10 people

Venison Liver with Bubble & Squeak

Venison Liver with Bubble & Squeak

20 mins

6 people

Venison and Parsnip Stew

Venison and Parsnip Stew

4 mins

12 people

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