Leftover Cheesey Gougeres
SERVES
8
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
20
MINUTES
CUISINE
COURSE
Starter
Method
Preheat oven to 190°C. Blitz or grate all of the cheese together.
Cut the pastry into squares.
Place a spoonful of the cheese mixture in the centre of the square and pinch the edges of the pastry together to create a parcel.
Brush with egg wash.
Bake in preheated oven for 20 minutes.
Top with cranberry sauce or pesto and serve immediately.
Ingredients
300g mixed leftover cheese (ideally a cheddar in the mix as well)
1 sheet puff pastry
1 egg for egg washing the pastry
Pesto or cranberry sauce to garnish
Method
Preheat oven to 190°C. Blitz or grate all of the cheese together.
Cut the pastry into squares.
Place a spoonful of the cheese mixture in the centre of the square and pinch the edges of the pastry together to create a parcel.
Brush with egg wash.
Bake in preheated oven for 20 minutes.
Top with cranberry sauce or pesto and serve immediately.
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