Cannellini bean and pasta soup
This classically rich, thick soup is filled with delicious flavour and is the perfect filling starter dish or lunch with crusty Italian bread
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
15
MINUTES
Ingredients
1 large garlic cloveÂ
3Â tbsp extra virgin olive oil
2 tins cannellini beans, drained
salt
freshly ground black pepper
3-4 springs flat-leaf Italian parsley
1 large beef bouillon cube
280g ounces dried egg noodles, such as tagliatelle or pappardelle
