Tagliatelle with mozzarella and fresh basil
A quick, comforting lunch or dinner
SERVES
4
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
15
MINUTES
Ingredients
- 350g of dried tagliatelle
2 shallots, finely sliced
4 cloves garlic, crushed
180mls tomato passata
1 tsp chopped thyme
2 balls mozzarella, cut into large cubes
AÂ bunch of fresh basil, roughly ripped up
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