Tagliatelle with mozzarella and fresh basil
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Ingredients
- 350g of dried tagliatelle
2 shallots, finely sliced
4 cloves garlic, crushed
180mls tomato passata
1 tsp chopped thyme
2 balls mozzarella, cut into large cubes
AÂ bunch of fresh basil, roughly ripped up
Method
Cook your pasta.
Sauté the shallots in a dash of olive oil until translucent and add the garlic for the last minute. Add in the passata and thyme. Allow to bubble on a low heat for ten minutes. Season to taste.
Toss your pasta in the sauce and toss in the mozzarella and basil. Season and serve.
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