Beef Noodle Stir Fry

350g egg noodles

A dash of sesame oil

4 cloves of garlic, crushed

an inch size piece of ginger, finely grated

1 red chilli, finely chopped

1 carrot or red pepper, sliced into very thin slices

450g of either beef steak cut into thin slices, or firm tofu cut into thin slices

3 tbsp light soy sauce

2 tbsp hoisin sauce

4 tbsp stock

To garnish:

2 scallions, finely sliced

A handful of fresh coriander, finely sliced

A handful of lightly salted peanuts, finely chopped