Beetroot cake
From Grow and Cook by Tom and Johann Doorley, this rich, tart cake combines sultanas and walnuts for added texture to compliment the earthy beets
SERVES
8
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
25
MINUTES
Ingredients
2 eggs
60ml sunflower oil
50g dark muscovado sugar
150g brown flour
1 tsp baking powder
100g beetroot, grated
60g sultanas
60g walnuts
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