Hummus Pasta
SERVES
4
PEOPLE
PREP TIME
2
MINUTES
COOKING TIME
12
MINUTES
CUISINE
Irish
COURSE
Main
Method
- In a large pot, cook the pasta according to the package instructions until tender. Drain, reserving 1/2 cup of the pasta water.
Return the cooked pasta and reserved pasta water to the same pot and stir in the remaining ingredients. Enjoy warm, at room temperature, or cold.
Ingredients
- 500g package your favourite pasta
1 pack of your favourite hummus
1 jar chopped sun-dried tomatoes
200g sliced kalamata olives
3 tbsp minced fresh basil
2 tbsp lemon juice
Optional additions and swaps:
Add 1/2 cup chopped fresh tomatoes in step 2
Swap the fresh basil for 2 teaspoons dried basil
For a more acidic taste, add an extra 1 tablespoon lemon juice
Method
- In a large pot, cook the pasta according to the package instructions until tender. Drain, reserving 1/2 cup of the pasta water.
Return the cooked pasta and reserved pasta water to the same pot and stir in the remaining ingredients. Enjoy warm, at room temperature, or cold.
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