Hummus Pasta
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Ingredients
- 500g package your favourite pasta
1 pack of your favourite hummus
1 jar chopped sun-dried tomatoes
200g sliced kalamata olives
3 tbsp minced fresh basil
2 tbsp lemon juice
Optional additions and swaps:
Add 1/2 cup chopped fresh tomatoes in step 2
Swap the fresh basil for 2 teaspoons dried basil
For a more acidic taste, add an extra 1 tablespoon lemon juice
Method
- In a large pot, cook the pasta according to the package instructions until tender. Drain, reserving 1/2 cup of the pasta water.
Return the cooked pasta and reserved pasta water to the same pot and stir in the remaining ingredients. Enjoy warm, at room temperature, or cold.
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