Tomato and coconut milk soup with coriander

Recipe by: Darina Allen

Easy to make and super delicious, this soup makes a perfect lunch

Tomato and coconut milk soup with coriander

SERVES

6

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

10

MINUTES

Ingredients

  • 1 onion, finely chopped

  • 10g butter

  • 850ml tomato purĂ©e or 2 tins of tomatoes, liquidised and sieved

  • 1 tin of coconut milk

  • 250ml stock

  • 2 tbs coriander leaves, freshly chopped

  • salt

  • pepper

  • sugar

  • crème fraĂ®che

  • coriander leaves

You have reached your article limit. Already a subscriber? Sign in

Subscribe to access all of the Irish Examiner.

Annual €130€80

Best value

Monthly €12€6 / month

Benefit image

You may also like...