Supercharged instant noodles
Unlimited access. Half the price.
Ingredients
1 tsp soy sauce
1/2 tsp sriracha
1 garlic clove, crushed (optional)
1/2 inch ginger, grated (optional)
1/2 chilli, finely sliced (optional)
1 packet of instant noodles, flavour your choice
1 package fresh stir-fry mix
To serve
Nuts or seeds
Leftover roast meat
Method
I like to prepare my ramen sauce at home to store in my lunch bag. In a small jar, I shake together the soy, sriracha, garlic, ginger and chilli with a tablespoon of water. Sometimes I squeeze in some lime or a drizzle of maple syrup, but these are unnecessary.
When ready to eat, lay your vegetables at the bottom of a bowl and top with the dried noodles. Pour over boiling water and cover with a plate. Leave for three minutes.
Using a fork, stir the ramen noodles and vegetables, and add your sauce, forking through to make sure that it is all well coated. Top with seeds, leftover roast meat or even some Bombay Mix. Enjoy.
ieFood
Newsletter
Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.